{"title":"Mother Sauce Physical Editions","description":"","products":[{"product_id":"mother-sauce-vol-1","title":"Mother Sauce Vol 1","description":"\u003cp class=\"p2\"\u003eThe inaugural issue of \u003cspan class=\"s1\"\u003e\u003cb\u003eMother Sauce\u003c\/b\u003e\u003c\/span\u003e is a 100% human made journal about restaurants, cooking, hospitality, and the people who dedicate their lives to feeding others.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCreated by the team behind Annette and Traveling Mercies in Aurora, Colorado, Volume 01 opens the doors to a decade of restaurant life. Inside you’ll find recipes from Chef Caroline Glover, long-form essays, interviews, behind-the-scenes stories, cocktails, photography, and an honest look at what it actually takes to run an independent restaurant.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInside Mother Sauce Volume 01\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal essays from Caroline Glover and Nelson Harvey\u003c\/li\u003e\n\u003cli\u003eSignature recipes from Annette, including the Roasted Half Chicken, Charred Radicchio Salad, Parmesan Puntarelle, and more\u003c\/li\u003e\n\u003cli\u003eThe Annette Martini recipe\u003c\/li\u003e\n\u003cli\u003eInterviews with family, friends, and restaurant legends\u003c\/li\u003e\n\u003cli\u003eRestaurant economics explained, including the real cost behind a $41 roasted chicken\u003c\/li\u003e\n\u003cli\u003eStories about hospitality, marriage, music, maintenance, bad reviews, and the daily chaos of restaurant life\u003c\/li\u003e\n\u003cli\u003eOriginal photography by Dan Richard\u003c\/li\u003e\n\u003cli\u003eDesigned by Julianna Beckert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePrinted by humans. Made for humans.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eEvery recipe, photograph, article, and layout was created by people.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhether you’re a cook, restaurant owner, hospitality professional, or simply someone who loves good food and thoughtful storytelling, Mother Sauce is meant to be read with something delicious nearby.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mother Sauce Zine","offers":[{"title":"PHYSICAL EDITION","offer_id":53172522484028,"sku":"MSZ0001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5641\/9388\/files\/DSC09996_882d9db6-ab25-4620-871d-3cf360797d84.jpg?v=1784495664"},{"product_id":"mother-sauce-vol-1-digital","title":"Mother Sauce Vol 1 - Digital","description":"\u003cp class=\"p2\"\u003eThe inaugural issue of \u003cspan class=\"s1\"\u003e\u003cb\u003eMother Sauce\u003c\/b\u003e\u003c\/span\u003e is a 100% human made journal about restaurants, cooking, hospitality, and the people who dedicate their lives to feeding others.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCreated by the team behind Annette and Traveling Mercies in Aurora, Colorado, Volume 01 opens the doors to a decade of restaurant life. Inside you’ll find recipes from Chef Caroline Glover, long-form essays, interviews, behind-the-scenes stories, cocktails, photography, and an honest look at what it actually takes to run an independent restaurant.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInside Mother Sauce Volume 01\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal essays from Caroline Glover and Nelson Harvey\u003c\/li\u003e\n\u003cli\u003eSignature recipes from Annette, including the Roasted Half Chicken, Charred Radicchio Salad, Parmesan Puntarelle, and more\u003c\/li\u003e\n\u003cli\u003eThe Annette Martini recipe\u003c\/li\u003e\n\u003cli\u003eInterviews with family, friends, and restaurant legends\u003c\/li\u003e\n\u003cli\u003eRestaurant economics explained, including the real cost behind a $41 roasted chicken\u003c\/li\u003e\n\u003cli\u003eStories about hospitality, marriage, music, maintenance, bad reviews, and the daily chaos of restaurant life\u003c\/li\u003e\n\u003cli\u003eOriginal photography by Dan Richard\u003c\/li\u003e\n\u003cli\u003eDesigned by Julianna Beckert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDigital Edition Details:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p2\"\u003e32 Pages\u003c\/li\u003e\n\u003cli class=\"p2\"\u003ePDF Format\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eDigital download sent at time of purchase - no physical magazine will be shipped\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mother Sauce Zine","offers":[{"title":"DIGITAL EDITION","offer_id":53620255424828,"sku":"MSZ0001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5641\/9388\/files\/Mother_Sauce_Volume_1.jpg?v=1784498045"},{"product_id":"mother-sauce-subscription","title":"Mother Sauce Subscription","description":"\u003cp\u003eSubscribe to \u003cem\u003eMother Sauce\u003c\/em\u003e and receive three issues over the course of a year, published roughly four months apart. \u003cem\u003eMother Sauce\u003c\/em\u003e is an independently published, 100% human-made journal about restaurants, cooking, hospitality, and the people who dedicate their lives to feeding others. Created by the team behind Annette and Traveling Mercies in Aurora, Colorado, each issue brings together original recipes, candid essays, interviews, photography, and an honest and frequently funny look at restaurant life. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree issues of \u003cem\u003eMother Sauce (current issue will be shipped to you promptly)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eA new issue approximately every four months\u003c\/li\u003e\n\u003cli\u003eOriginal recipes from chef Caroline Glover\u003c\/li\u003e\n\u003cli\u003eEssays and behind-the-scenes stories from the restaurant world\u003c\/li\u003e\n\u003cli\u003eConversations with chefs, growers, makers, family, and friends\u003c\/li\u003e\n\u003cli\u003eOriginal photography, illustration, and independent design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery recipe, photograph, article, and layout is created by people. Printed by humans. Made for humans. Whether you’re a cook, restaurant owner, hospitality professional, or simply someone who loves good food and thoughtful storytelling, a \u003cem\u003eMother Sauce\u003c\/em\u003e subscription gives you three chances a year to slow down, pour something delicious, and spend some time inside the strange and beautiful world of restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubscription details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes three physical issues\u003c\/li\u003e\n\u003cli\u003eIssues are published approximately every four months\u003c\/li\u003e\n\u003cli\u003ePublication and delivery dates may vary slightly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mother Sauce Zine","offers":[{"title":"Default Title","offer_id":53620320141628,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/5641\/9388\/files\/DSC09996.jpg?v=1784495648"}],"url":"https:\/\/mothersaucepress.com\/collections\/mother-sauce-physical-editions.oembed","provider":"Mother Sauce Zine","version":"1.0","type":"link"}